Joel Salatin’s Butcher Baker and Candlestick Maker

March 20, 2010

For those of you who were lucky enough to see Joel Salatin last night at the Lincoln Center, I hope you enjoyed his speech as much as I did.  I think he raised a lot of very good points and I hope his momentum only builds and adds strength to the local food movement.  I loved the way he pointed out the nonsense involved in food laws and inspired me to continue to try to return to an old world way of living; with the butcher, the baker, the brewer, the windmill maker, the farmer and the chef.


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