Maple Bacon Black Eyed Peas with Mizuna « Shire CSA | Ft. Collins, CO

Ingredients:

4 slices bacon

3 cups mizuna leaves

4 cups cooked or canned black eyed peas (drained)

1 cup chicken broth

1/4 cup real maple syrup

1. Cut the bacon into small pieces and cook in a large skillet over medium heat until lightly browned

2. Add the mizuna, black eyed peas and chicken broth and simmer uncovered for about 10 minutes

3. Remove from heat and add the maple syrup. Season with salt and pepper to taste

Serves 4 as a side dish

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