Ingredients:

4-5 regular sized radishes

2 cloves garlic

1 package low fat (neufchatel) cream cheese

~2 sprigs of fresh dill

Preparation:

1.  If you have a food processor, this is extremely simple: pulse the radishes and garlic into a paste, then add the cream cheese and blend until smooth.

If you don’t have a food processor, simply mince the radishes and garlic as fine as you can, then mix with the cream cheese by hand.

2.  Pick the dill from the stalk stir it in to the spread by hand.

Season with black pepper if desired.